I have to admit to being a little lax over the past few weeks, there’s been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I’ve come home to roost a while.
This year, I’m hoping to put together a few ‘what’s going on’, food and drink-wise in Monmouthshire and the borders pieces – some very good things are happening locally, including the 20th anniversary of the legendary Abergavenny Food Festival in September, 2018 is defiantly a great year for food and drink lovers.
The beginning of the year saw butchers Neil Powell come to Monmouth to take over the, recently closed, Le Gourmet shop. Neil Powell meat is always excellent, locally sourced (and slaughtered) and the staff are extremely knowledgeable. It’s a real pleasure to visit and often has some of the more obscure cuts to stimulate the creative thought-process when it comes to recipe development. Why not call by for some breakfast staples, the home-cured bacon is delicious and alongside some black pudding and a variety of tasty sausages, a weekend brunch becomes a real indulgence.
The Anchor, in Tintern, nestled between the River Wye and the famous abbey has been the recent subject of a rather grand scale sprucing-up. Re-opening at the end of February, The Anchor has been much extended and diner’s can now enjoy views of the abbey as they peruse the locally sourced menus – mainly traditional pub favourites, with a few twists. Perfect for family dining, there are special offers for youngsters, see the website for more details. I wish them the very best of luck!
In the Forest of Dean, The Severn and Wye Smokery is still going from strength to strength following its outstanding eco-friendly rebuild last year. A great location, just off the A48 at Chaxhill, it offers delicious food and drink, a well-stocked deli (including, of course the famous smoked salmon). Look out for special tasting menu evenings and other special events, but even stopping by for a quick lunch or morning coffee is sure to inspire. The fish counter is outstanding and so fresh, you can almost feel the sea beside you. Having spoken with the owner, I can see a true passion for sustainability and a plan for the future which could be quite outstanding. Watch this space!
And finally, let’s not forget the wonderful small farmers’ markets which can be found dotted about the countryside, from St Briavels and Woolaston, to Usk and Grosmont, with many more in between – these places are a haven for devoted food lovers, the producers are mostly small scale and totally dedicated to their art. Supporting at grass-roots level is so very important at this time of political uncertainty, and with such excellent produce around, why turn to supermarkets and mass production? – just look about you, and try to make cooking (and sourcing) a real experience from field to fork!