This year has been a bit of a challenge for us, aside from current circumstances, as we were flooded in February and have had to move, temporarily into a new property. It’s very lovely with a large lawn but nowhere to grow vegetables….however, as luck would have it (although not considered so at the time) our brand new oak kitchen floor was languishing under a foot of flood water and had to be pulled up. So, we have created a little container garden, with (hopefully) enough veg to keep us going throughout the summer.
We have planted, and successfully germinated:
Green Beans (French and Runner)
and we are waiting for the first signs of
It’s very easy to grow a few veg, and extremely satisfying, there’s something so exciting about that first meal entirely grown at home. Vegetables have so many options; you can freeze them, preserve them, dry them…there are infinite salads to be created and recipes to devise, and it really does encourage children to eat more veg. Even the fussiest eater can usually be tempted by a homegrown carrot stick.
My grandmother, who is now 109 and lives with us, always grew her own tomatoes and strawberries. In her younger years she grew a lot more, and my husband’s father took to gardening as a young teenager, to such an extent that he was soon supplying the local pubs with vegetables. I would love a walled garden, full of herbs, packed with veg, netted patches of soft fruit and esplanade orchard fruits…one day, I promise myself. In the meantime we have to be clever and use what’s to hand. I’ll keep you posted as the season moves on and, hopefully there’ll be lots of delicious produce and recipes to share.